Press for Stella

  • Chef/Proprietor, Ari Weiswasser, and Managing Partner, Spencer Waite standing on the front steps of Stella, showcasing the yellow facade with large windows, a black door, and a small roof porch, in a parking lot with striped parking spaces.

    Critical darlings of wine country open new pasta restaurant

    SF CHRONICLE

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  • A bowl of pasta topped with cherry tomatoes, herbs, and dollops of white cheese, held by two hands over a wooden table with side dishes and glasses.

    Stella Opens in Kenwood

    SONOMA MAGAZINIE

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  • Grilled beef ribs seasoned with herbs, served with a lemon wedge on a plate.

    A VISIT TO THE NEW STELLA IN KENWOOD

    FOOD GAL

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  • A meal with various dishes including a plate of lamb chops with lemon, pasta with sauce, a bowl of roasted pumpkin and herbs, a salad with dressing, a soft-boiled egg with toppings, a bowl of olives, and a glass of red wine, with people reaching for the food.

    Mardi Gras…Restaurants Owner

    KSRO RADIO - GOOD FOOD HOUR

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  • A bowl of pasta with green vegetables and edible flower petals, placed on a white marble surface with a fork and a napkin to the side, and a glass of orange-colored drink with a blood orange slice on top.

    Stella Restaurant Is A Rising Star

    Sonoma Magazine

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  • Chef/Proprietor, Ari Weiswasser in a white t-shirt and blue apron stands in the Stella kitchen, smiling at the camera. The kitchen has shelves with dishes and a counter with a wine glass, napkin, and utensils.

    Stella Shines Bright: Chef Ari Weisswasser Turns Up the Heat in Kenwood

    Edible Marin & Wine Country Summer 2025

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